TEA

WANDERLUST COLLECTION

Geisha

A blend of three green teas with robust, healthy spices,
flowers, seeds and shoots makes this one of our most potent brews, packed with flavour and good health

Orange & Mango Oolong

Distinctively fruity notes from mango, orange peel and pineapple flavours,
blended with a luscious, creamy semi-fermented Milk Oolong tea.

Fountain Of Life

This is one of the rarest tea blends in the world.
Flavoured with the sweetness of stone fruit, the tartness of lemon and thoughtfully selected ingredients

CONNOISSEUR COLLECTION

Golden Mist

These certified organic tea leaves are handpicked early in the day to catch the morning dew and treated to offer a glistening, golden brew

China Jasmine with flowers

Chinese green tea infused with aromatic jasmine blossoms to create an intensely floral brew.

ESSENTIALS

Kashmiri Saffron Kahwa

Paradise of spice. The renowned beverage from the Kashmir valley with its richness of Indian spices and the goodness of green tea

English Breakfast

A perfect combination of full-bodied Assam, Ceylon and Kenyan teas, sourced from the best tea gardens

Imperial Earl Grey

Classic, a fragrant fusion of Black tea and natural bergamot oil all evoking a citrus harmony

Miracle Mint

Delicious, refreshing & healthy.
An invigorating infusion of dried mint leaves with an instant rush of freshness

Bombay Cutting Chai (to be had with milk)

The street culture of Mumbai poured in a cup.
An evocative beverage comprising of chai tea with cardamom and ginger

DESSERT

Mogo Mogo

An eclectic orchestra of tropical fruits and flowers on a background of subtle green sencha tea

Strawberry & Cream

The quintessential English dessert now in a tea-cup.
Taste the sweetness of strawberries and feel the smoothness of white chocolate in every sip.Our favourite

Ice Wine

This heady brew is surprisingly reminiscent of a gorgeous floral wine with a blend that boasts of rare White Downy tea leaves with fruity raisins, grape flavour’s and fragrant flowers

COFFEE

Mysore Nuggets

Rare, Indian premium coffee with a very strong aroma, medium to good body and a fine flavour with nuances of spice

Monsoon Malabar AAA

This grind uses the highest grade of Arabica Cherry Beans to give a distinctively heavy bodied coffee with a pungent, chocolatey aroma and subtle notes of spice and nuts

Kalledeverapura Estate

This medium roast is rich bodied with dark chocolate & hazelnut finish and an aroma of caramel vanilla.

Ethiopian Yirgacheffe Top Haileslassie Ambaye

One of the most prized East African coffees, smooth medium body and long, lingering finish with fragrant and floral overtones

Indigo House Blend

Espresso

Café latte

Cappuccino

Mochaccino

Coffee Shake

Espresso, Ice Cream & Milk

Iced Coffee

Double Expresso over ice & Lemon

Viennese Coffee Espresso

Vanilla Ice Cream & Whipped Cream

Mocha Chocolate Frappe

Double Espresso, Chocolate & Whipped Cream

Shakshuka An Arabic Breakfast

Eggs baked in Cumin & Paprika infused Tomato Sauce

3-Eggs Cooked Anyway

Do it your way – Poached, Fried, Boiled or an Omelette. You can also ask for a desi Masala Omelette!

Waffles, Pancake, French Toast

Done the classic way; served with Fruit Compote,
Maple Syrup, Honey & Home-made preserves!

Two Flour Masala & Cheese Omelette

A veggie Omelette; made with Gram Flour & Refined Flour,
stuffed with Cheese & Vegetables and Served with Green Apple & Cilantro Chutney

British-Era Railway Cutlets

Good Ol’ Vegetable Cutlets; Served with Hot Sauce,
Sharp Bengali Kashundi & Toasted Brioche (Brioche -contains eggs)

Indulgent Breakfast Bruschetta

Toasted brioche layered with nutella, fresh fruits, crean cheese toasted nuts(brioche-contains eggs)

Eggless Pancakes

Served with Fruit Compote, Maple Syrup, Honey & Home made preserves!

High-Fibre Oatmeal Pancakes - Vegan

Light & Fluffy Pancakes; served with Home-made Tomato-Garlic Chutney & House Salad

Ancient Grain Upma - Vegan

Upma made with Jawar, Bajra, Assamese Black Rice,
Farro, Quinoa & Nuts; Served with Sweet & Sour Tomato Chutney

Rolled Oats Porridge

Rolled Oats Porridge tempered with Indian spices;
served with Grilled Asparagus & Avocado Mash

Granola, Fresh Fruit & Mixed Berries Parfait

Home made Granola with Fresh Fruits & Berries in Creamy Yoghurt; with Honey & Blueberry Compote

Hearty Breakfast Quiche

Scrambled Eggs, More Eggs, Olives, Piri-Piri Tomatoes, Mozzarella & Roasted Bell-Pepper Sauce

Eggs Benedict

Lip-smacking classic – Best seller at the Deli since 2005!

Eggs Florentine

Two-Eggs baked with creamed spinach & cheddar on toasted brioche

Fresh Burrata with Refrito Beans & Arugula Salad

A Lebanese breakfast; Try it!

Finger Millet Waffle – Vegan

Waffle made with Raagi; Served with Berry Compote & Soya Cream

Chia Seed and Almond Milk Muesli - Vegan

A Vegan Muesli

Non-Vegetarian Salads

Truffle-Scented Tenderloin & Parmesan Salad

Truffle-scented chargrilled Tenderloin, Cumin Roasted Beet & Pumpkin with horseradish dressing;
Served on a bed of Kale & Spinach,
topped with parmesan shavings and spicy peanuts

Argentinian Chicken & Melon Seed Salad

Grilled Chimichurri Chicken with Kale, Cherry Tomatoes,
Emmenthal & Melon Seed tossed in Chimichurri vinaigrette

Bacon & Brie Salad

Crispy Bacon & Burnt Brie with Arugula & Saffron Poached Apples in Berry Vinaigrette

Peruvian Ceviche

Atlantic Salmon & Prawns cured in Soya-Chili & Cilantro Brine;
Served Chilled with Potatoes, Burnt Corn & Fish Skin Wafer

Caesar Salad

Traditional Caesar Salad with Anchovies & Bacon;
can be topped with Chicken / Prawns / Parma Ham & Poached Eggs

Vegetarian Salads

Kale Salad

Apple Baton, Sliced Fennel, Dried Cranberry,
Crumbled Feta & Candied Walnut Crumble in Honey Lemon Dressing

Citrus Salad Fresh

Citrus Fruits, Mixed Greens, Red Onions, Kalamata Olives, Feta in Citrus Dressings

Charred Burrata Salad

Torch-charred Burrata with Caramelized Orange, Apricots & Arugula in Ponzu dressing

Charred Burrata Salad

Torch-charred burrata with caramelized orange, apricots & arugula in ponzu dressing

Non-Vegetarian

Grilled Chicken Sandwich

Grilled Chicken, English Cheddar & Sweet & Sour Peppers in Ciabata

Pepper Chicken Wrap

Grilled Chicken, Crusted Peppers & Boiled Eggs with Onion & Cilantro Pesto in Roomali

Korean Tenderloin Sandwich

shredded beef, caramelized onions, jalapenos, BBQ sauce and melted cheddar on a toasted spelt roll

Classic BLT

Crispy Bacon, Lettuce, Tomatoes & Grilled Onions with Garlic Mayo in Crusty Multi-grain bread

Chipotle Chicken Sandwich

With Orange Mayo in a Multi-grain Bread. You can add Bacon to it!

Seriously Sloppy Joe!

Barbequed Chicken, Sharp Mustard; oozing with melted Cheddar in a Crusty Baguette!

Zatar Spiced Chicken, Boiled Egg & Avocado in a Roomali Wrap

Grilled Chicken, Boiled Eggs & Avocado; laced with Zatar Mayo, rolled in a Roomali

Philly Cheese Steak; A Deli Classic since 2005!

Shredded tenderloin steak, Caramelized Onion, Jalapeno with Barbeque Sauce & melted Cheddar on toasted Spelt!

Ham & Cheese Sandwich

Sliced Ham, Emmenthal, Crispy Bacon & Cranberry Chutney with Aioli in Ciabatta. You can also ask for Turkey instead of Ham

Smoked Salmon & Cream Cheese Sandwich in Multi-Grain Bread with Capers & Pickled Onion

Vegetarian

Bombay Toastie

Our take on famous Mumbai street Sandwich; Spiced Potato with Cheese & Lemon Chili Jam in Brioche. Served with Corn on the Cob

Open face Sandwich of Avocado & Roasted Peppers

Chunky Avocado & Roasted Peppers on Grilled Sour dough bread with micro-greens & EVO drizzle

Deli Falafel Wrap

Falafel wrapped in a Roomali with Tzatzaki, Coriander & Sumak

Chili Cheese Toast

Cheddar, Pepper, Red Onions & Jalapenos in whole wheat bread. Sinfully tasty; a must try!

Deli Crispy Paneer

Roll Crispy Paneer, Guacamole, Sriracha Mayo & English Cheddar in Roomali (Whole Wheat option available)

Mushroom & Brie Sandwich

Pan-seared Mushrooms, Garlic Potatoes & Caramelized Onions in Casceatta

Mushrooms & Spinach Sandwich

Assorted Mushrooms, Garlic Spinach & Swiss Cheese with Tomato Garlic Chutney in Whole Wheat Bread

Non-Vegetarian

Pickled Chili & Rosemary Chicken Burger Crunchy

Chicken Patty infused with Pickled Chili & Rosemary, with Wasabi Mayo & Mozzarella in activated Charcoal bun!

Crispy Chicken Burger

Classic Chicken & Cheese Burger; served with Cucumber-Peanut Slaw

Deli Barbeque Chicken Burger

Signature Deli Burger since 2005; comes with onions, peppers & fried egg!

Open-Face Burger of Crispy Prawns & Sushi Rice

Sushi rice bun, topped with pea shoot salad, crispy prawns & dollops of Wasabi Mayo. A must try!

Smoked Tenderloin Burger

200 Grams patty of freshly-ground prime tenderloin, flame-grilled to perfection, served in sesame bun!

Barbequed Pulled Pork Burger

Overnight slow cooked Pork, tossed in home-made barbeque sauce; Served in Corn Bun with pickled onions!

Three Cheese & Lamb Burger

Juicy Lamb & Cheese Burger with mint yoghurt & tangy Onion-garlic chutney in Sesame bun!

Vegetarian Burgers

Cottage Cheese Burger

Crunchy patty of Cottage Cheese, Sun-dried Tomatoes & Olives with Basil Mayo in Sesame Bun

Quinoa & Kidney Bean Burger with Avocado

Pan-Seared Patty of Quinoa & Kidney beans with avocado salsa in five-grain bun. Chef has infused a wee-bit of Indian-ness to the spices!

Corn Crusted Potato & Jalapeno Burger

Crispy Potato & Jalapeno Patty with creamy Feta & Deli hot sauce in a Multi-grain bun

Vegetarian Sloppy Joe

Roasted Broccoli & Peppers, tossed with home-made barbeque sauce; served in sesame bun with Emmenthal melt!

Classic Deli Pizzas

Creamed Spinach, Roasted Mushrooms & Scamorza

A Favourite since 2005, on a wafer thin crust

Three Smoked Peppers & Three-Cheese Pizza

Yellow, Red & Bhavnagri Peppers; Cheddar, Smoky Scamorza & fresh Mozzarella on a wafer thin crust

Tomato Pesto & Fresh Mozzarella

Fresh Tomatoes & Mozzarella with generous dollops of basil pesto on a wafer thin crust

Sesame Soya Tossed Vegetable Pizza with Spicy Tomato Sauce & Mozzarella

Spicy tomato sauce smeared Artisanal-crust Pizza; with assorted sesame-soya tossed vegetables & Mozzarella

Classic Margherita

You have the choice of either wafer thin or our hand-tossed artisanal crust

Sundried Tomato, Capers & Olive Pizza

A favourite since 2005, now you also have a choice of hand-tossed artisanal crust!

Mexican Spiced Beans with Cottage Cheese, Guacamole & Sour Cream

Refrito Beans with Cottage Cheese on Artisanal crust; served with Guacamole & Sour Cream

Thai Green Pizza of Roasted Aubergine, Broccoli & Asparagus

Served on artisanal crust with Thai green paste & Mozzarella

Chorizo & Scamorza

Spanish Chorizo & Smoky Scamorza

Lamb Mince Pizza with Parmesan Cream, Jalapeno & Tangy Onion

Parmesan smeared Pizza with Lamb Mince, Jalapenos & vinegar-soaked onions

Barbequed or Roast Chicken with Cheddar

Choice of Roast or Barbequed Chicken with Cheddar; can be had on wafer thin or artisanal crust

Thai Shrimp Pizza with Som Tam

Butter tossed prawns on artisanal crust with Thai-inspired Tomato & Coconut Sauce

Parma Ham, Asparagus & Scamorza

Slices of Parma Ham, grilled Asparagus & Smoky Scamorza

Non Vegetarian Pastas/Risotto

Fettuccine Carbonara

Home-made activated charcoal Fettuccine with heavenly bacon-ed Carbonara! Simply irresistible!!

Tomato & Smoked Chili Linguini

Cooked with Aubergine, Olives, Capers and assorted seafood!

Chicken Tortellini; Morel Cream Sauce

Hand-rolled Tortellini of Creamy Chicken Mousse with Green peppercorns in rich Morel Sauce

Spaghetti Meatball

All time favourite; make a choice between Chicken or Tenderloin meat balls!
Chicken Meatball
Beef Meatball

Ancient Rice Risotto

Made with Green Garlic & ancient 17th century rice, Gobind-bhog from Bengal. Topped with charred tomatoes and buttered prawns!

Vegetarian Pastas/Risotto

Fusilli with Pesto Cream

Al Dente Fusilli with Roasted Garlic & Almonds in home-made Pesto & Cream. Topped with Fried Leeks

Baked Mac & Cheese

Absolute favorite since 2005, now it comes scented with Truffle!

Tomato & Smoked Chili Linguini

Cooked with Aubergine, Olives, Capers and Feta!

Aglio-Olio of Maize Fettuccine

Home-made Maize Fettuccine tossed in EVO with Garlic, Smoked Peppers, Bok-choy & Arugula!

Risotto of Wild Mushrooms & Red Wine

Being cooked with love & Arborio since 2005!

Ancient Rice Risotto

Made with Green Garlic & ancient 17th century rice, Gobind-bhog from Bengal. Topped with charred tomatoes!

Kaffir Lime & Kokum Scented Chicken Skewers

Slow-Fire Seared Chicken Skewers scented with Kaffir Lime & Kokum

Chicken Wings

You can have it the classic way or we will cook it with Old Monk Rum; Served with Blue Cheese Dip

Smoked Bratwurst – Choice of Chicken or Pork

Crispy Sausage tossed with Peppers in Korean Barbeque Sauce

Teriyaki Buff Tacos

Beetroot flavored Mexican Soft-Shell Tacos with Teriyaki Beef, Garlic Aioli & Smoked Pepper Salsa. Served with Guacamole & Sour Cream

Bombay Duck Croquettes

Cream Cheese Stuffed Bombay Duck Croquettes; Served with Beetroot & Ginger Yoghurt

Crispy Calamari

Crispy Fried Calamari sprinkled with cayenne peppers; Served with tangy Kokum Chutney

Soya Chili Pork

Twice cooked Pork Belly - tossed with Soya & Schwan Peppers; Served with Creamy Wasabi

Pan-Seared Lamb Patty

Aromatic Indian spice infused Lamb mince patties; Served with Cucumber Tzatzaki

Caribbean Prawns

Prawns poached in extra virgin Olive oil with Cajun spices; Served with Garlic bread

Wasabi Prawns

Tempura Fried Prawns tossed in Wasabi Mayo

“Gun Powder” Baby Potatoes

Double-cooked baby potatoes with home-made Mulagapudi & crunchy Peanut

Balsamic Mushrooms

Wok Tossed Mushrooms laced with Balsamic reduction & Cracked Peppers; Served with Arugula

Cream Cheese & Cracked Pepper Broccoli

Cheddar & Chili marinated Brocolli florets; Served with Bell pepper Coulis

Sambal Spiced Cottage Cheese

Pan-Seared Cottage Cheese with Indonesian Sambal marination; Served with Crispy Spinach & Chipotle Mayo

Pickled Chili & Rosemary Cottage Cheese

Grilled Cottage Cheese marinated with tangy Chili Pickle & Rosemary; Served with Green Apple Butter

Turkish Falafel

Served with garlic flavored Labneh, Chili Oil & Pomegranate

Asparagus Phyllo Rolls

True Classic; being served in Indigo since 1999! Goes best with Saffron Hollandaise

Artichoke Gilawati

Pan Seared “Gilwati” of Artichokes; Served in Brioche with Fig Jam & Sour Cream

Truffle Mac & Cheese Poppers

Mac & Cheese Poppers scented with Truffle Oil; Served with Creamy Cheddar!

Tofu, Shitake & Chestnut Wantons

Baked wontons stuffed with Tofu, Shitake & Water Chestnut; Served with home-made Hollandaise

CHICKEN MAIN COURSE

Deli Roast Chicken

Orange & Dill flavored Roast Chicken with Mustard Jus;
Served with Roasted Baby Potatoes and Citrus Quinoa & Kale Salad

Mexican Grilled Chicken

Spicy Salsa Borracha marinated chargrilled Chicken;
Served with Fork-Mashed Mustard & Jalapeno Potatoes & House Salad

Hearty Bowl of Kung-Pao Chicken & Jasmine

Rice Ultimate comfort food; Kung-Pao Spiced Chicken with Jasmine Rice, Pokchoy & Peppers

Murgh Malai… Grilled!!

Kids loved chicken cooked in Tandoor with this marination in India over decades;
we have Char-grilled the chicken in the same marination.
Served with Parmesan Mashed Potatoes & Buttered Broccoli. You cannot go wrong with this one!!

SEAFOOD MAIN COURSE

Kolkata inspired Grilled Prawns

King Prawns, grilled and then immediately pan-seared with Coconut milk & aromatic spices;
Served with Green Pea & Gobindbhog Risotto!

Fish and chips

All time british classic, you can have it beer-battered or bread-crumbed. Served with french fries, homemade tartar sauce and malt vinegar

John Dory goes Goan!

Goan Rechado spiced Baked John Dory;
Served with Parmesan Risotto & Warm Bean Salad

Salt Crusted Rawas

Oven-Baked Rawas; Served with Chilean Tomato & Cilantro salsa, Merquen Sprinkle

MEAT MAIN COURSE

Bulgogi Bowl

Korean Beef Bulgogi served on a bed of sticky Jasmine Rice

¼ Kilo of Chargrilled Fillet Mignon

Served with Red Wine Jus & Potato of your choice…mashed, baked, French fried…!!

Honey Glazed Pork Belly

Slow-cooked Pork Belly, glazed with Honey and served with Cauliflower Mash & Roast Gravy

Deli’s famous Barbequed Pork Ribs

Juicy, Messy, Delicious…Spreading smiles since 2005; served with buttered cornbread!

VEGETARIAN MAIN COURSE

Asian Lentil Cake

Pan-Seared Cake of Sprouted Lentils;
Served on a bed of Soba Noodle with Black-Bean Miso

Jerk Spiced Cottage Cheese Steak

Jerk Spiced Pan Seared Cottage Cheese;
Served with Grilled Vegetables, Potato Wedges & Tamarind Cumin Sauce

Spiced Eggplant Steak

Red Chili & Cumin marinated Chargrilled Aubergine;
Served with Persian Pilaf, Tangy Tomato Chutney and Basil Oil Drizzle

Burmese Khau-Suey

Steamed Noodles with Burmese Khau-Suey Curry,
assorted vegetables, tofu & peanuts. Ultimate Comfort food

Cup Cake Large

Chocolate Mud Cake

Decadent fluffy chocolate cake with a Ganache filling

Baked Cheese Cake of The day

Liquid Chocolate Cake

Chocolate cake with a warm molten heart

Blueberry Baked yoghurt

Swirling blueberry compote in a baked yoghurt

Cookies

Our signature fav! Chocolate Chip, Rasins & Oats, Dark Chocolate

Crusty Apple Pie

Melange of Kashmiri apple and Sri Lankan cinnamon stuffed in a handmade short-crust,
baked served warm with vanilla bean icecream

Tiramisu

Traditional Italian dessert with creamy mascapone and falvored with coffee and Kalhua

Brownie vs. Cheese Cake

A house favourite, a indulgent combination of crusty walnut brownie and an creamy cheesecake

Single Origin Chocolate Mousse

80% dark single origin chocolate from Madagascar

Caramel Cheese Cake

Chocolate Moca Brulee Praline Mousse

French classic; baked fresh cream flavored with coffee and chocolate with caramalised sugar served with nougat mousse

Chocolatre Cremeux Tart

A chocolate pudding served with strawberry mousse, berry sauce sauce and cheese icecream

Triology of Bitter Chocolate w' Blueberry & Passion Fruit Compote

Ice Cream

Blueberry & Mint

Bailey's IC

Belgian Chocolate Truffle IC

Dulce De Leche

Pecan Butter

Rocky Road

Roasted Hazelnut

Rum & Raisins

White Chocolate & Cherry

Wild Nilgiri Vanilla

Candy Crunch

Three Chocolates

Strawberry CheeseCake

Salted Caramel